Grignolino d'Asti has been produced since before the eighteenth century in the hilly area around Asti. It is made from Grignolino grapes, with the possible addition of up to 10% Freisa grapes.
Ruby red in colour, tending to orange with ageing, it has a delicate bouquet and a pleasingly bitterish taste with a lasting finish.
It must be at least 11% by vol., and can be drunk throughout the meal.