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ROCCAVERANO |
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Comune
di Roccaverano
Via Bruno, 18
Tel: 0144/93025
Website: http://www.comune.roccaverano.at.it
E-mail: comune.roccaverano@libero.it
Mayor: Enrico Cirio
Population: 526
Altitude: 759 a.s.l.
Carabinieri: via Madonnina
Tel: 0144/93022 |
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Of
ancient origins, this little village,
capital of the Langhe, takes the first
version of its name "Rocha Uverani"
from the nearby river Ovrano. In the 10th
century a diploma issued by the emperor
Ottone I, granting the land to Aleramo,
records the name "Ruspaverano",
which is what gives us the current name
ROCCAVERANO.
The history of this village reflects that
of the Langhe, and in its earliest days
– though it was probably a Roman
site – is linked to that of the
Vasto Marquisate. This family was one
of the most important marquisates in Piedmont,
descendants of the "Aledramus marchio"
who was granted all the uninhabited lands
between the Tanaro and Orba rivers and
the sea by Ottone I in 967. Ottone I del
Carretto, grandson of Bonifacio Marquis
of Vasto, consolidated his property in
this area and around Asti, along with
other villages already in his possession,
like Castino, Bergolo, Pezzolo, Castelletto
Uzzone, Scaletta, Perletto, Cortemilia,
Mombaldone, Denice, Ponti, Bubbio and
Cassinasco.
In all this land, Roccaverano represented
a key hub in terms of its strategic position,
lying in the centre of many hills, on
the highest hill top and surrounded by
lookout towers. It was on the wishes of
Marquis Bonifacio that the castle was
built. Indeed a plaque which was once
attached to the wall of the castle recalls
that in 1204 "dominus Bonifacio de
Carreto" built "hoc castrum
quod vocatur Rocha Blanca".
The Commune of Asti was founded in that
period, and in 1209, Ottone del Carretto
and his son Ugo entered into an agreement
to give up their property in the Langhe
for 1000 “lire genoine”, and
the promise of investiture. Thus it was
that "Rocha Vevrana" became
part of the feudal lands of the Commune
of Asti. It was granted to Enrico III,
brother of Ugo del Carretto, until 1322,
when a descendant granted the feudal rights
to Roccaverano to Marquis Manfredo IV
of Saluzzo, who was not interested in
the Langa and after a few years gave it
to the sons of Antonio Scarampi, together
with other estates in the area. In this
way the Scarampi family of Asti, who owed
their great fortune to banking in France,
became undisputed lords of the entire
area, which remained in their possession
until the male line died out at the beginning
of the seventeenth century.
During the 17th century it underwent various
occupations due to its strategic position,
taken by armies fighting on Piedmontese
soil. During the War of Monferrato it
was invaded by the Spanish under the command
of don Luigi Cordova in 1615, and defended
from the victorious French troops. In
1633 it was pillaged by the Neapolitan
army on their way to Alsace, and in the
following century it suffered two further
occupations, by the French in 1715 and
by the Spanish in 1744.
Then Carlo Emanuele II acquired the rights
to the area from the Valperga family and
around 1700 all the feudal rights of the
Scarampi family were acquired by the Savoys,
who became the new lords of Roccaverano.
|
| LOCAL
AREA |
| The
landscape of the Langhe area is decidedly
different to that of the hills in the Asti
area. Here the hills are more rugged, marked
by wide gullies where the rivers run. It is
a majestic, picturesque landscape, and the
hill crests run in parallel up to the Ligurian
Apennines, covered in woods and farmland.
It resembles a huge round balcony sweeping
from the Po river plains to the sea. |
| ART
AND ARCHITECTURE |
The
only thing left of the old castle is a single
façade, with a mighty circular tower.
The remaining wall does not have a doorway,
but only windows, three double pointed-arch
windows with central columns, overlaid with
stone cornices. The four arrowslits below
provide a clue to the military function the
structure must have played. A recent addition
is an interior wooden walkway which looks
out over the square in front, from a spectacular
viewpoint.
The tower is almost 30 metres high, with a
circumference of around 27 metres. At the
base the wall is over two metres thick. The
top is decorated with three rows of hanging
arches supported by brackets, and an ornamental
saw-tooth motif at the top of each row. There
is an entrance to the tower at a height of
about seven metres, which is thought to have
linked up with the second floor of the adjacent
palazzo, through a vaulted gallery. The building
is made of square blocks of sandstone, neatly
laid out in horizontal rows. The height and
solidity of this tower were to represent both
a landmark for the surrounding hills, and
a means of defence from various invaders,
from whom the occupants could flee by means
of underground passageways.
Within the remaining wall of the castle, round
the circular tower, is part of the Brofferio
Family Park, which was donated to the municipality
in the 1950’s.
Now this park is very popular with tourists,
above all in the summer: it has benches,
tables, a children’s play area and
above all...lots of shade! |
| ONE
PRODUCT: ROBIOLA |
Piedmont
is a region with many different identities,
but this is by no means a bad thing. Indeed
the most north-easterly region of Italy appears
to turn this to its advantage, and the tidy
vine-covered hills which extend from the Langhe
to the western outskirts of Turin are an ideal
example.
The name evokes some of the most prestigious
Italian wines: Barolo and Barbaresco first
and foremost, but also Dolcetto, Nebbiolo
and Barbera. Not to mention the white truffle
of Alba and the range of sumptuous food and
wine that awaits visitors.
However many of these inadvertently leave
out the southern part of the Langhe, which
offers some stunning countryside off the beaten
track, and a host of genuine gastronomic treasures.
One of these is the creamy, compact, velvety
robiola cheese with its mouth-watering aroma,
made from raw milk from the goats which graze
in the hills surrounding the village of Roccaverano,
perched high up at 800 metres and looking
out over a sea of terraced hills.
Fresh cheeses boast an incredible variety
of subtle flavours which are the result of
differences in season, area, altitude, aspect
and vegetation, even within the same area.
There are records of the robiola made in Roccaverano
as far back as the year 1000, even though
its origins would appear to go even further
back, to the settlement of the Ligurian Celts.
Until recent times the chalky soil, and the
isolation of Roccaverano and the upper Bormida
valley meant that the farming population were
only able to eke out little more than subsistence
level agriculture from their small-holdings.
Goats, not needing rich pasture land, provided
the only source of milk.
Now that the delicatessens and their clients
in the north of Italy, France and Switzerland
have had a taste of these cheeses, demand
has taken off and the production of robiola
has begun to interest the younger generations.
Vittorio Emanuele II of Savoy, the king who
presided over the Unification of Italy in
1861, loved to hunt in the south of the Langhe,
and he especially enjoyed taking time out
to eat with the local farmers. In these lands,
where civilisation and wilderness coexist
happily, where people are in the minority,
nobody thought anything of it. |
| EVENTS |
The
‘Polentone’ (first Sunday in June).
This is delayed until late spring as the altitude
makes for a cooler climate, but it is an experience
which is not to be missed. The setting is
the main square, with the Renaissance church
by Bramante on one side and the remains of
the thirteenth century castle with its round
tower on the other. The cooks start preparing
the polenta at midday, while in the early
afternoon there are games and entertainment
in the castle grounds. Around 5 pm the polenta
is ladled out, served with sausage, meat sauce,
wine and above all the wonderful goats’
milk robiola of Roccaverano, the pride and
joy of the local area.
Fiera Carrettesca (last Sunday in June)
The "Langa Astigiana-Val Bormida"
mountain community puts on the "Fiera
Carrettesca ai sapori di Robiola" on
the last Sunday in June, this year for the
fourth time. It is a chance for all the producers
of Robiola D.O.P. in the Bormida Valley who
belong to the "Consorzio di Tutela della
Robiola di Roccaverano" to get together
in Roccaverano. Apart from a prize for the
best cheese the Pro Loco associations from
the villages of the Bormida Valley offer their
traditional specialities free of charge: a
unique opportunity...
Roccaverano in Festa (13 and 14 August)
For the August holiday the Pro Loco association
of Roccaverano lights up the splendid Piazza
Barbero for a two-day culinary event during
which the most sumptuous local specialities
are served up, accompanied by the renowned
Robiola di Roccaverano D.O.P., in the unique
setting of the piazza and castle. Music, singing
and traditional rural games help pass the
time until the feast is served up: all in
all a great opportunity for locals to celebrate
together with the tourists who come to spend
their holidays here.
Mostra Caprina – Goat Show (first Sunday
in September)
Rediscovering an ancient country tradition
which had died out, the local council and
the Pro Loco association of Roccaverano, with
the patronage of A.P.A., the provincial administration
and the "Langa Astigiana-Val Bormida"
mountain community, organises the ‘Mostra
Caprina’ to showcase the particular
characteristics of Roccaverano goats, the
milk from which is used to make the famous
Robiola D.O.P. di Roccaverano. Alongside the
show the Pro Loco association offers up (at
lunch and dinner) robiola-based local specialities. |
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