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ROCCAVERANO

Montemagno Comune di Roccaverano
Via Bruno, 18
Tel: 0144/93025
Website: http://www.comune.roccaverano.at.it
E-mail: comune.roccaverano@libero.it
Mayor: Enrico Cirio
Population: 526
Altitude: 759 a.s.l.
Carabinieri: via Madonnina
Tel: 0144/93022

HISTORY

Of ancient origins, this little village, capital of the Langhe, takes the first version of its name "Rocha Uverani" from the nearby river Ovrano. In the 10th century a diploma issued by the emperor Ottone I, granting the land to Aleramo, records the name "Ruspaverano", which is what gives us the current name ROCCAVERANO.
The history of this village reflects that of the Langhe, and in its earliest days – though it was probably a Roman site – is linked to that of the Vasto Marquisate. This family was one of the most important marquisates in Piedmont, descendants of the "Aledramus marchio" who was granted all the uninhabited lands between the Tanaro and Orba rivers and the sea by Ottone I in 967. Ottone I del Carretto, grandson of Bonifacio Marquis of Vasto, consolidated his property in this area and around Asti, along with other villages already in his possession, like Castino, Bergolo, Pezzolo, Castelletto Uzzone, Scaletta, Perletto, Cortemilia, Mombaldone, Denice, Ponti, Bubbio and Cassinasco.
In all this land, Roccaverano represented a key hub in terms of its strategic position, lying in the centre of many hills, on the highest hill top and surrounded by lookout towers. It was on the wishes of Marquis Bonifacio that the castle was built. Indeed a plaque which was once attached to the wall of the castle recalls that in 1204 "dominus Bonifacio de Carreto" built "hoc castrum quod vocatur Rocha Blanca".
The Commune of Asti was founded in that period, and in 1209, Ottone del Carretto and his son Ugo entered into an agreement to give up their property in the Langhe for 1000 “lire genoine”, and the promise of investiture. Thus it was that "Rocha Vevrana" became part of the feudal lands of the Commune of Asti. It was granted to Enrico III, brother of Ugo del Carretto, until 1322, when a descendant granted the feudal rights to Roccaverano to Marquis Manfredo IV of Saluzzo, who was not interested in the Langa and after a few years gave it to the sons of Antonio Scarampi, together with other estates in the area. In this way the Scarampi family of Asti, who owed their great fortune to banking in France, became undisputed lords of the entire area, which remained in their possession until the male line died out at the beginning of the seventeenth century.
During the 17th century it underwent various occupations due to its strategic position, taken by armies fighting on Piedmontese soil. During the War of Monferrato it was invaded by the Spanish under the command of don Luigi Cordova in 1615, and defended from the victorious French troops. In 1633 it was pillaged by the Neapolitan army on their way to Alsace, and in the following century it suffered two further occupations, by the French in 1715 and by the Spanish in 1744.
Then Carlo Emanuele II acquired the rights to the area from the Valperga family and around 1700 all the feudal rights of the Scarampi family were acquired by the Savoys, who became the new lords of Roccaverano.

LOCAL AREA
The landscape of the Langhe area is decidedly different to that of the hills in the Asti area. Here the hills are more rugged, marked by wide gullies where the rivers run. It is a majestic, picturesque landscape, and the hill crests run in parallel up to the Ligurian Apennines, covered in woods and farmland. It resembles a huge round balcony sweeping from the Po river plains to the sea.
ART AND ARCHITECTURE
The only thing left of the old castle is a single façade, with a mighty circular tower. The remaining wall does not have a doorway, but only windows, three double pointed-arch windows with central columns, overlaid with stone cornices. The four arrowslits below provide a clue to the military function the structure must have played. A recent addition is an interior wooden walkway which looks out over the square in front, from a spectacular viewpoint.
The tower is almost 30 metres high, with a circumference of around 27 metres. At the base the wall is over two metres thick. The top is decorated with three rows of hanging arches supported by brackets, and an ornamental saw-tooth motif at the top of each row. There is an entrance to the tower at a height of about seven metres, which is thought to have linked up with the second floor of the adjacent palazzo, through a vaulted gallery. The building is made of square blocks of sandstone, neatly laid out in horizontal rows. The height and solidity of this tower were to represent both a landmark for the surrounding hills, and a means of defence from various invaders, from whom the occupants could flee by means of underground passageways.
Within the remaining wall of the castle, round the circular tower, is part of the Brofferio Family Park, which was donated to the municipality in the 1950’s.

Now this park is very popular with tourists, above all in the summer: it has benches, tables, a children’s play area and above all...lots of shade!

ONE PRODUCT: ROBIOLA
Piedmont is a region with many different identities, but this is by no means a bad thing. Indeed the most north-easterly region of Italy appears to turn this to its advantage, and the tidy vine-covered hills which extend from the Langhe to the western outskirts of Turin are an ideal example.
The name evokes some of the most prestigious Italian wines: Barolo and Barbaresco first and foremost, but also Dolcetto, Nebbiolo and Barbera. Not to mention the white truffle of Alba and the range of sumptuous food and wine that awaits visitors.
However many of these inadvertently leave out the southern part of the Langhe, which offers some stunning countryside off the beaten track, and a host of genuine gastronomic treasures. One of these is the creamy, compact, velvety robiola cheese with its mouth-watering aroma, made from raw milk from the goats which graze in the hills surrounding the village of Roccaverano, perched high up at 800 metres and looking out over a sea of terraced hills.
Fresh cheeses boast an incredible variety of subtle flavours which are the result of differences in season, area, altitude, aspect and vegetation, even within the same area.
There are records of the robiola made in Roccaverano as far back as the year 1000, even though its origins would appear to go even further back, to the settlement of the Ligurian Celts.
Until recent times the chalky soil, and the isolation of Roccaverano and the upper Bormida valley meant that the farming population were only able to eke out little more than subsistence level agriculture from their small-holdings. Goats, not needing rich pasture land, provided the only source of milk.
Now that the delicatessens and their clients in the north of Italy, France and Switzerland have had a taste of these cheeses, demand has taken off and the production of robiola has begun to interest the younger generations.
Vittorio Emanuele II of Savoy, the king who presided over the Unification of Italy in 1861, loved to hunt in the south of the Langhe, and he especially enjoyed taking time out to eat with the local farmers. In these lands, where civilisation and wilderness coexist happily, where people are in the minority, nobody thought anything of it.
EVENTS
The ‘Polentone’ (first Sunday in June). This is delayed until late spring as the altitude makes for a cooler climate, but it is an experience which is not to be missed. The setting is the main square, with the Renaissance church by Bramante on one side and the remains of the thirteenth century castle with its round tower on the other. The cooks start preparing the polenta at midday, while in the early afternoon there are games and entertainment in the castle grounds. Around 5 pm the polenta is ladled out, served with sausage, meat sauce, wine and above all the wonderful goats’ milk robiola of Roccaverano, the pride and joy of the local area.
Fiera Carrettesca (last Sunday in June)
The "Langa Astigiana-Val Bormida" mountain community puts on the "Fiera Carrettesca ai sapori di Robiola" on the last Sunday in June, this year for the fourth time. It is a chance for all the producers of Robiola D.O.P. in the Bormida Valley who belong to the "Consorzio di Tutela della Robiola di Roccaverano" to get together in Roccaverano. Apart from a prize for the best cheese the Pro Loco associations from the villages of the Bormida Valley offer their traditional specialities free of charge: a unique opportunity...
Roccaverano in Festa (13 and 14 August)
For the August holiday the Pro Loco association of Roccaverano lights up the splendid Piazza Barbero for a two-day culinary event during which the most sumptuous local specialities are served up, accompanied by the renowned Robiola di Roccaverano D.O.P., in the unique setting of the piazza and castle. Music, singing and traditional rural games help pass the time until the feast is served up: all in all a great opportunity for locals to celebrate together with the tourists who come to spend their holidays here.
Mostra Caprina – Goat Show (first Sunday in September)
Rediscovering an ancient country tradition which had died out, the local council and the Pro Loco association of Roccaverano, with the patronage of A.P.A., the provincial administration and the "Langa Astigiana-Val Bormida" mountain community, organises the ‘Mostra Caprina’ to showcase the particular characteristics of Roccaverano goats, the milk from which is used to make the famous Robiola D.O.P. di Roccaverano. Alongside the show the Pro Loco association offers up (at lunch and dinner) robiola-based local specialities.
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