The origins of Cocconato go a long way back. The Latin origins of the name derive from “cum conatu”, indicating the effort which went into reaching the top of the steep hill that the village lies on, but according to ancient folk traditions the name comes from “cocco è nato”, meaning “the most beautiful child has been born”. The Roman history of the village of Marcellina is clearly visible, though the history of Cocconato is more closely bound up with the fortunes of its noble lords, the Counts of Radicati. Cocconato has been part of the Province of Asti since it was created in 1935.

Cocconato enjoys a particularly favourable microclimate in both summer and winter; it is an ideal spot for a holiday in the country, for taking in the wonderful views and then settling down to sample some of the many specialities on offer in its renowned restaurants, accompanied by some of the area’s prized wines. It is famed for its dairy products: robiola cheese called “Cocconatino”, tomini cheese, butter and stracchino.

ART AND ARCHITECTURE

The main road, now known as via Roma, has historic origins and was once called Contrada Maestra. Old houses with characteristic balconies line the street, alternating with churches and aristocratic palazzi. At the start of the street stands the seventeenth century chiesa della SS. Trinità, and a little further on is the eighteenth century pharmacy, which features historic furnishings and a frescoed ceiling. The fifteenth century town hall looks out over the small but picturesque piazza Statuto.